The next era of retail

Most commonly seen in hotels, micro markets are popping up through the country and transforming traditional breakrooms and retail spaces with food and beverage options through convenience and efficiency with a perfect blend of technology.

What are they?

They are unattended retail environments where consumers can pick up products on shelves and coolers, then use a self-checkout kiosk with a cashless payment system.

Where do you find them?

Micro markets are typically utilized in fast-paced locations with dense traffic. Think of airports, hotels, factories/distribution centers, and corporate office buildings.

What sets them apart from vending machines?

Micro markets typically sell more fresh and nutritious products, such as cold cuts, vegetable trays, and more.

Have a location that could benefit from a micro market?

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