Most commonly seen in hotels, micro markets are popping up through the country and transforming traditional breakrooms and retail spaces with food and beverage options through convenience and efficiency with a perfect blend of technology.
They are unattended retail environments where consumers can pick up products on shelves and coolers, then use a self-checkout kiosk with a cashless payment system.
Micro markets are typically utilized in fast-paced locations with dense traffic. Think of airports, hotels, factories/distribution centers, and corporate office buildings.
Micro markets typically sell more fresh and nutritious products, such as cold cuts, vegetable trays, and more.